Wine distillates from the best wine producing areas of Greece are matured into small oak casks into the big cellar of the Distillery .
During the long time of maturation the selected distillates blend and mellow slowly nearing perfection with every passing year . Only when they have reached full maturity and velvet smoothness are ready for the proceeding of blending .
To blend and marry distillates of different origins is and still remains a fine art gained over years of experience .
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